From our Deli

Not all butchers are back operating and therefore we only have a limited range of products in this department.
100% Pork Sausages Thüringer style
Frankfurter, also known as Wiener and Bockwurst can both be heated or eaten cold.
Bavarian Weisswurst is made from pork and veal and contains lemon and parsley. They can be simmered in water. The perfect match for Weisswurst is sweet mustard and a pretzel.
Fleischkäse in several varieties such as plain or coarse.
Several styles of Lyoner: plain, with red and green capsicum, mustard seeds or Chunks of Ham (Bierschinken).